Aligned with our sustainability goals to create solutions that are better for people and planet, Vertis™ CanolaPRO® range of plant-based proteins has been recognized by the Upcycled Food Association as “Upcycled Certified.” This certification acknowledges Vertis™ CanolaPRO® as a significant contributor in the constant struggle against food loss.
By receiving this certification, Vertis™ CanolaPRO® has become the only commercially available upcycled protein with a protein digestibility-corrected amino acid score (PDCAAS) of 1. This means the quality and nutritional value of our plant-based proteins rank among the best, providing nutritional incentives for consumers to avoid wasting food.
As described on their website, the Upcycled Certified Program aims to reduce food waste by promoting food products that provide full nutritional value and are safe for consumption, to bring a positive impact to consumers’ decisions to throw food away. In their own words:
The Upcycled Certified Program is the world’s only third-party certification program for upcycled food ingredients and products. The certification mark provides clear guidance about the presence of upcycled food ingredients in food, beverages, cosmetics, pet food, personal care products, household cleaners, and dietary supplements.
Upcycled Certified is more than an impact tracking system — it’s the banner for one of those rare instances where the interests of business and the environment overlap. It’s a big step towards a circular economy, and a food system that acts like nature itself; a place where there is no waste, and all inputs are automatically elevated to their highest and best use.
Considering that 8% of human-cause greenhouse gas emissions come from food loss and waste and 28% of agricultural land is being used to grow food that is never eaten, this latest certification of Vertis™ CanolaPRO® is an encouraging step in the right path towards eliminating food loss. Patented extraction technique means that this high-quality protein lets food producers create a new generation of nutritious, delicious, and sustainable products.
